Part-Time Sauté Cook — Elevate Upscale Small Plates

Spooky Nook Sports Inc.; Hamilton (OH); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Free gym membership

Holiday pay premium

Food & beverage discount

Apparel discount

Event space discounts

Local discounts

Job summary

Spooky Nook Sports Inc. is seeking a Part-Time Sauté Cook to assist in an upscale small plates kitchen, following Executive Chef directives to create high-quality items while supporting profitability.

The role emphasizes guest experiences and adherence to culinary standards within a busy indoor sports complex. The position requires culinary training and at least two years of cook experience, with flexibility to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Must have a culinary degree or vocational background in culinary and at least 2 years of experience
• Must be 18 years of age or older
• Reliable transportation to and from work
• Fluent knowledge of the English language; read, speak and understand verbal communication
• Ability to work a flexible schedule including evenings, weekends and holidays
• Authorized to work in the United States
• Experience in a leadership role

Responsibilities

• Follow standard recipes as provided by the Executive Chef and Lead Culinary leadership
• Contribute to the production of food items and lead production in an orderly and timely fashion
• Maintain highest quality and appearance of all foods sent from kitchen
• Monitor par levels to maintain food freshness and quality
• Rotate all foods and complete production charts
• Avoid waste by proper portion control
• Store leftovers with proper dating and labeling procedures
• Maintain daily cleanliness of work areas and equipment
• Requisition food supplies using FIFO and comply with health regulations
• Execute any other duties as assigned

Skills

Leadership experience

English fluency

18+ years

Reliable transportation

Education

Culinary degree or equivalent

Job description

Spooky Nook Sports Inc. is seeking a Part-Time Sauté Cook to assist in an upscale small plates kitchen, following Executive Chef directives to create high-quality items while supporting profitability.

The role emphasizes guest experiences and adherence to culinary standards within a busy indoor sports complex. The position requires culinary training and at least two years of cook experience, with flexibility to work evenings, weekends, and holidays in a fast-paced environment.