Sauté Cook (PT)

Spooky-Nook-Sports; Hamilton (OH); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Free gym membership

Holiday pay premium

Food & beverage discount

Apparel discount

Event space discounts

Local discounts

Job summary

Spooky Nook Sports Inc. is seeking a Part-Time Sauté Cook to assist in an upscale small plates kitchen, following Executive Chef directives to create high-quality items while supporting profitability.

The role emphasizes guest experiences and adherence to culinary standards within a busy indoor sports complex. The position requires culinary training and at least two years of cook experience, with flexibility to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Must have a culinary degree or vocational background in culinary and at least 2 years of experience
• Must be 18 years of age or older
• Reliable transportation to and from work
• Fluent knowledge of the English language; read, speak and understand verbal communication
• Ability to work a flexible schedule including evenings, weekends and holidays
• Authorized to work in the United States
• Experience in a leadership role

Responsibilities

• Follow standard recipes as provided by the Executive Chef and Lead Culinary leadership
• Contribute to the production of food items and lead production in an orderly and timely fashion
• Maintain highest quality and appearance of all foods sent from kitchen
• Monitor par levels to maintain food freshness and quality
• Rotate all foods and complete production charts
• Avoid waste by proper portion control
• Store leftovers with proper dating and labeling procedures
• Maintain daily cleanliness of work areas and equipment
• Requisition food supplies using FIFO and comply with health regulations
• Execute any other duties as assigned

Skills

Leadership experience

English fluency

18+ years

Reliable transportation

Education

Culinary degree or equivalent

Job description

Description

Sauté Cooks (PT) at Spooky Nook Sports will help to oversee preparation of high-quality food items in the upscale small plate’s kitchen. Sauté Cooks will focus on creating incredible experiences for guests in the complex through the preparation of food in accordance with company standards while maintaining profitability goals.

Benefits

Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed.

As a Part-Time team member of the Nook, you will enjoy:

• Free individual membership to our massive 65,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price).
• 1.5x your hourly rate of pay for holiday hours worked
• 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate
• 35% off all Nook apparel
• Discounts on birthday parties, personal training, event space rental, and more!
• Discounts at participating local restaurants and businesses.

Essential Job Functions

• Follow standard recipes as provided by the Executive Chef and Lead Culinary leadership
• Contribute to the production of food items and lead production in an orderly and timely fashion
• Maintain highest quality and appearance of all foods sent from kitchen
• Monitor par levels according to production sheet to maintain food freshness and quality
• Rotate all foods and complete corresponding production chart
• Avoid unnecessary food waste by ensuring proper portion control
• Complete proper storage of leftovers and prepped goods using dating, labeling and cooling procedures
• Manage all kitchen work areas for daily cleanliness including refrigerators and counter space and floors
• Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations
• All other duties as assigned in or out of your direct department

Basic Qualifications

• Must have a culinary degree or vocational background in culinary and at least 2 years of experience working in a cook position
• Must be 18 years of age or older
• Dependable transportation to and from work
• Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication
• Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary
• Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed
• Authorized to work in the United States
• Experience in a leadership role
• Ability to distinguish ingredients by taste, smell, or sight
• Highly dependable with a history of consistent attendance and punctuality