Banquet Culinary Lead — Premier Event Catering

Spooky Nook Sports Inc.; Hamilton (OH); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Free family membership to fitness & 65

Medical Dental Vision benefits

Competitive PTO

Paid holidays

401k program

35% discount on food & beverage at the

35% discount on Nook apparel

Free child watch (3 hour increments)

Discounts on academy programs and more

Job summary

Spooky Nook Sports Inc. is seeking an experienced Banquet Sous Chef to lead food prep, production, and presentation for high-quality catering operations.

You will support the Executive Chef full-time, ensuring safety, sanitation, and menu execution to meet a diverse clientele. The role requires at least 5+ years in culinary, strong English communication, and the ability to manage multiple tasks in a fast-paced environment, with flexible scheduling including evenings and weekends.

Qualifications

• Minimum 5+ years’ experience in the culinary industry
• Must be 18 years of age or older
• Dependable transportation to and from work
• Language skills: Fluent knowledge of English
• Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary
• Availability to work a flexible schedule including evenings, weekends, and holidays
• Authorized to work in the United States
• Degree from Culinary Arts program

Responsibilities

• Prep, cook, and plate all food items needed for the catering events
• Create and execute all special event menus with sales/banquet teams
• Ensure menu development meets changing demographics
• Forecast food consumption and requisition for accurate purchasing
• Assist Executive Chef in various responsibilities
• Uphold all food safety and cleanliness standards
• Ensure recipes and standards are followed
• Ensure kitchen produces products at consistently exceptional standards
• Manage all appropriate food prep levels for banquets
• Communicate needs or concerns to the Banquet Executive Chef
• Pay attention to dietary restrictions and allergies
• Perform all other duties as assigned

Skills

Fluent English

Communication skills

Detail oriented

Multi-tasking

Computer skills (variety of software)

Education

Culinary Arts degree

Job description

Spooky Nook Sports Inc. is seeking an experienced Banquet Sous Chef to lead food prep, production, and presentation for high-quality catering operations.

You will support the Executive Chef full-time, ensuring safety, sanitation, and menu execution to meet a diverse clientele. The role requires at least 5+ years in culinary, strong English communication, and the ability to manage multiple tasks in a fast-paced environment, with flexible scheduling including evenings and weekends.