Part-Time Banquet Cook: High-Volume Kitchen & Perks

Spooky Nook Sports Inc.; Hamilton (OH); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Free gym membership to fitness center

Holiday pay premium: 1.5x hourly rate

Food & beverage discount: 35%

Apparel discount: 35%

Event space/party discounts

Job summary

Spooky Nook Sports Inc. is seeking Banquet Cooks to oversee the preparation of high-quality food items throughout the complex, ensuring exceptional guest experiences while meeting profitability goals. The pay rate is $16-$18 based on experience.

This part-time role requires flexibility for evenings, weekends, and holidays, with benefits including membership perks and employee discounts. Responsibilities include following recipes, leading kitchen staff, maintaining food quality, and controlling

Qualifications

• Follow standard recipes and execute large batch cookery.
• Maintain highest quality and appearance of all foods sent from kitchen.
• Authorized to work in the United States.

Responsibilities

• Follow standard recipes and execute larger batch cookery.
• Contribute to large production of food items and lead production in an orderly and timely fashion.
• Lead kitchen staff by example, providing training, coaching, and feedback when necessary.
• Maintain highest quality and appearance of all foods sent from kitchen.
• Monitor par levels to maintain freshness and quality.
• Rotate all foods and complete production chart.
• Avoid food waste by proper portion control.
• Store leftovers properly using dating procedure.
• Manage kitchen work areas for daily cleanliness.
• Requisition food supplies from storerooms into proper storage with FIFO.

Skills

Culinary skills

Attention to detail

Time management

English proficiency

Job description

Spooky Nook Sports Inc. is seeking Banquet Cooks to oversee the preparation of high-quality food items throughout the complex, ensuring exceptional guest experiences while meeting profitability goals. The pay rate is $16-$18 based on experience.

This part-time role requires flexibility for evenings, weekends, and holidays, with benefits including membership perks and employee discounts. Responsibilities include following recipes, leading kitchen staff, maintaining food quality, and controlling