Upscale Prep Cook — Training, Growth & Flexible Schedules

Catch Hospitality Group; Aspen (CO); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining

Flexible schedules

Health benefit plans

Dental, vision, voluntary life, short-

Job summary

Catch Hospitality Group in Aspen is seeking a Prep Cook for our upscale, fine dining venues. You will label, stock, wash and prep vegetables, meats, and other ingredients, following precise recipes to deliver exceptional guest experiences.

The role requires at least 2 years of experience in a similar kitchen, strong cooking method knowledge, and the ability to work quickly and accurately in a high-pressure environment. We offer training, advancement opportunities, and a supportive team culture.

Qualifications

• Excellent understanding of cooking methods, ingredients and equipment.
• Execute tasks with precision and speed in a fast-paced environment.
• Effective communication skills are essential.
• Handle multiple tasks efficiently in a high-pressure setting.
• Minimum 2 years of experience in a similar role.

Responsibilities

• Labels and stocks all ingredients.
• Washes, chops and mixes large amounts of vegetables, meats and other ingredients.
• Ensures ingredients are fresh and checks storage temperature regularly.
• Follows all nutrition and sanitation guidelines.
• Consistently follows precise recipes.
• Disposes spoiled food and waste material.
• Maintains kitchen cleanliness and safety compliance.

Skills

Cooking methods & ingredients

Fast-paced execution

Effective communication

Multi-tasking in high-pressure env

Experience: 2+ years in role

Job description

Catch Hospitality Group in Aspen is seeking a Prep Cook for our upscale, fine dining venues. You will label, stock, wash and prep vegetables, meats, and other ingredients, following precise recipes to deliver exceptional guest experiences.

The role requires at least 2 years of experience in a similar kitchen, strong cooking method knowledge, and the ability to work quickly and accurately in a high-pressure environment. We offer training, advancement opportunities, and a supportive team culture.