Part-Time Meat Cutter Apprentice — Growth & Benefits

Family Fare, LLC; Granger (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

SpartanNash in Granger, Indiana, is seeking a Meat Cutter Apprentice for part-time hours. The role involves cutting and weighing various meats, preparing value-added products, and following recipes and company standards.

You will price, wrap, label, and merchandise products while maintaining a clean department and assisting with stock and ordering needs. Qualified candidates typically have a high school diploma or GED and at least one year of retail or related experience; prior meat-cutting

Qualifications

• High school diploma or GED required.
• One year retail or related experience preferred.
• Prior meat cutter/apprentice experience strongly preferred.
• Ability to read, write, comprehend and interpret documents.
• Basic mathematical skills.

Responsibilities

• Cut and weigh steaks, chops, etc. for individual servings.
• Produce 'value-added' products per guidelines.
• Cut, trim, and bone carcass sections or prime cuts.
• Grind and tray meats and make sausage per recipes.
• Price, date, wrap and/or bag meat products per guidelines.
• Fill, rotate and merchandise shelves, cases and displays.
• Notify the manager if products and supplies need to be ordered.
• Receive, unload, and stock merchandise.
• Maintain familiarity with products and price differences.
• Practice suggestive selling techniques with customers.
• Maintain a clean, attractive, and well-stocked department.
• Follow PPE and safety guidelines.

Skills

Detail oriented

Basic mathematical skills

Reading comprehension

Written & verbal communication

Education

High School Diploma or GED

Job description

SpartanNash in Granger, Indiana, is seeking a Meat Cutter Apprentice for part-time hours. The role involves cutting and weighing various meats, preparing value-added products, and following recipes and company standards.

You will price, wrap, label, and merchandise products while maintaining a clean department and assisting with stock and ordering needs. Qualified candidates typically have a high school diploma or GED and at least one year of retail or related experience; prior meat-cutting