Part-Time Line Cook-Loverboy

Silver Ventures LLC; San Antonio (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Loverboy is hiring a Line Cook in San Antonio, TX. You are a team player responsible for preparing all items per recipes, maintaining cleanliness, and enabling timely guest service. You will work with the kitchen team to ensure quality and presentation from prep through plating.

The role requires 1+ year in a high-volume setting, a Food Handlers certificate, and strong customer service and reliability. This part-time position supports a dynamic hospitality concept opening soon.

Qualifications

• Must be 18 years or older.
• Must possess a Food Handlers certification before start date.
• Demonstrates exceptional customer service and communication skills.
• Punctual and reliable attendance required.
• Experience in a high-volume environment preferred.
• Professional appearance and adherence to uniform standards.
• Attention to detail and passion for serving guests.
• Positive and professional attitude at all times.
• Physical ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Follow prep list daily to prep items for your station.
• Assist with setting up and stocking kitchen stations.
• Label, date and stock items; organize ingredients.
• Measure ingredients accurately according to recipes.
• Maintain clean and sanitized kitchen areas and utensils.
• Prepare food items per recipes and ensure high quality.
• Plate food according to recipes with clean presentation.
• Collaborate with expo and staff to complete orders on time.
• Wash and store utensils and equipment after shifts.
• Ensure food safety standards and regulations are met.

Skills

Customer service

Communication

Attention to detail

Punctuality

Education

Food Handlers certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Part-Time San Antonio, TX, US

2 days ago Requisition ID: 1644

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Line Cook is a team player and an integral part of the kitchen staff. You are accountable that all food is prepared correctly for every guest, every time.

Essential Functions

• Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted
• Assist with setting up and stocking kitchen stations
• Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler
• Accurately measure all ingredients according to spec
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Prepare all food items according to recipes and ensure high quality of all items
• Plate food based on recipes ensuring plateware is clean and well presented
• Work with expo and other staff to ensure orders are completed on time
• Wash and clean cooking utensils and store equipment properly at the end of each shift
• Ensure that food safety standards and regulations are met

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.