Full-Time Line Cook- Loverboy

Silver Ventures; San Antonio (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Loverboy is a new restaurant concept opening at Pearl in San Antonio, TX, seeking a dedicated Line Cook to join the kitchen team. You will prep, stock, and plate dishes, ensuring adherence to recipes, food safety, and high quality for every guest while collaborating with expo and staff to deliver timely orders.

Ideal candidates demonstrate 1+ year in a high-volume setting, strong customer service, punctuality, and a neat, professional appearance to maintain the restaurant's standards.

Qualifications

• Must be 18 years of age.
• Must have a Food Handlers certification before employment begins.
• Exceptional customer service and communication skills are required.
• Punctual and reliable attendance is required.
• 1+ year of experience in a high-volume establishment is required.
• Must be well-groomed and professionally dressed following uniform standards.
• Attention to detail and a passion for serving guests.
• Positive and professional attitude in every aspect of the position.
• Physical requirements: ability to stand, lift up to 50 lbs, and perform repetitive motions.

Responsibilities

• Follow prep list daily to prep items needed for your station and ensure proper washing, chopping, and sorting.
• Assist with setting up and stocking kitchen stations.
• Label, date, and stock ingredients; keep station and walk-in cooler organized and accessible.
• Accurately measure all ingredients according to recipes.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Prepare all items according to recipes and ensure high quality.
• Plate food according to recipes and ensure presentation.
• Collaborate with expo and staff to complete orders on time.
• Wash and clean utensils and store equipment after shift.
• Ensure food safety standards and regulations are met.

Skills

Customer service

Communication

Punctuality

Attention to detail

Education

Food Handlers certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time San Antonio, TX, US

11 days ago Requisition ID: 1643

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Line Cook is a team player and an integral part of the kitchen staff. You are accountable that all food is prepared correctly for every guest, every time.

Essential Functions

• Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted
• Assist with setting up and stocking kitchen stations
• Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler
• Accurately measure all ingredients according to spec
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Prepare all food items according to recipes and ensure high quality of all items
• Plate food based on recipes ensuring plateware is clean and well presented
• Work with expo and other staff to ensure orders are completed on time
• Wash and clean cooking utensils and store equipment properly at the end of each shift
• Ensure that food safety standards and regulations are met

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.