Full-Time Line Cook- Loverboy

Silver Ventures LLC; San Antonio (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Loverboy in San Antonio, TX is seeking a Line Cook to join the kitchen team. You will ensure all food is prepared correctly for every guest and work closely with expo and kitchen staff to meet order deadlines.

The role requires 1+ year of high-volume kitchen experience, a Food Handlers certification, and a professional appearance, with a strong focus on food safety and quality.

Qualifications

• Must display exceptional customer service and communication skills.
• Must be 18 years of age; Food Handlers certification required before employment begins.
• 1+ year of experience in a high-volume establishment is required.
• Must be well-groomed and professionally dressed following uniform standards.
• Must have attention for detail and a passion for serving Guests.

Responsibilities

• Prep items daily according to prep list for your station.
• Assist with setting up and stocking kitchen stations.
• Label, date and stock ingredients; keep items organized.
• Accurately measure ingredients per recipes.
• Maintain cleanliness of kitchen areas, utensils, and items.
• Prepare all food items according to recipes and ensure high quality.
• Plate food according to recipes and ensure presentation quality.
• Coordinate with Expo and staff to complete orders on time.
• Wash and clean cooking utensils and store equipment after shifts.
• Ensure food safety standards and regulations are met.

Skills

Customer service

Communication skills

Attention to detail

Team player

Punctuality

Education

Food Handlers certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time San Antonio, TX, US

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Line Cook is a team player and an integral part of the kitchen staff. You are accountable that all food is prepared correctly for every guest, every time.

Essential Functions

• Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted
• Assist with setting up and stocking kitchen stations
• Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler
• Accurately measure all ingredients according to spec
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Prepare all food items according to recipes and ensure high quality of all items
• Plate food based on recipes ensuring plateware is clean and well presented
• Work with expo and other staff to ensure orders are completed on time
• Wash and clean cooking utensils and store equipment properly at the end of each shift
• Ensure that food safety standards and regulations are met

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.