Full-Time Kitchen Prep-Loverboy

Silver Ventures LLC; San Antonio (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Loverboy, a new restaurant concept in San Antonio, seeks a kitchen team member to support prep, salads, and assembly of entrees for a high-volume environment. You will label and stock items, maintain cleanliness, and assist cooks to ensure smooth service.

Ideal candidates are 18+, with strong customer service, reliability, and a professional appearance. Prior kitchen experience preferred, with ability to stand for long periods and lift items as needed.

Qualifications

• Must be 18 years of age.
• Exceptional customer service and communication skills.
• 1+ year of experience in a high-volume establishment.
• Well-groomed and professionally dressed following uniform standards.
• Physical ability to stand for extended periods and lift/carry items.

Responsibilities

• Follow prep list daily to prep items for the shift.
• Label, date and stock items in walk-in cooler.
• Measure ingredients according to spec.
• Wash, chop and sort produce, fruits, vegetables, and meats.
• Prepare salads, guacamole and items per recipes.
• Perform basic cooking tasks and sauce reduction.
• Set up salad prep area and station with inserts.
• Maintain cleanliness of kitchen areas and utensils.
• Keep sanitizer bucket ready at station.
• Assist other cooks to open stations properly.
• Prepare tortillas and heat items as needed.
• Assist with kitchen clean-up and closing tasks.

Skills

Team player

Customer service

Communication

Punctuality

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time San Antonio, TX, US

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

You are a team player. You help prepare the kitchen by chopping vegetables, making salads, and assembling entrees. You assist with tasks like storing leftover food, washing dishes and cleaning and emptying trash.

Essential Functions

• Follow provided prep list daily to prep items needed for the shift and beyond
• Label, date and stock items ensuring all ingredients are organized and easily accessible in walk-in cooler.
• Accurately measure all ingredients according to spec
• Wash, chop, and sort ingredients like fruits, vegetables, and meats
• Prepare all salad, guacamole and various menu items per recipes and specifications
• Basic cooking tasks such as parboiling food, reducing sauces, and preparing simple dishes like salads
• Set up salad prep cooler and salad station with proper inserts using fresh product needed for shifts
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Maintain a sanitizer bucket at station for each shift
• Assist other cooks with tasks needed to open stations properly
• Set up and season the tortilla griddle with oil, prep corn & flour tortillas as needed
• Assist all cooks and expeditors with kitchen clean-up.

Required Education and Experience

• Must be 18 years of age
• Must display exceptional customer service and communication skills
• Excellent verbal communication skills; Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.