Part-Time Line Cook-Loverboy

Bottling Department; San Antonio (TX); Hybrid; USD 19,000 - 28,000; Part time

Job summary

Loverboy in San Antonio, TX, opening at Pearl on November 2, 2026, seeks a team-oriented Line Cook for a regular part-time role. You will prep, cook, plate, and collaborate with expo to ensure high-quality meals for every guest.

Must be 18+, hold a Food Handlers certificate, and demonstrate exceptional customer service, reliability, and attention to detail. The role requires standing for long periods and the ability to lift up to 50 lbs.

Qualifications

• Must have Food Handlers certification and display customer service skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Attention to detail and reliable attendance.

Responsibilities

• Follow prep list and prep items for station.
• Assist with setting up and stocking stations.
• Label, date and stock items; maintain organization in station and walk-in cooler.
• Measure ingredients according to recipes; ensure high quality.
• Plate items per recipes; ensure presentation is clean.
• Coordinate with expo to complete orders on time.
• Wash and store utensils and equipment properly.
• Ensure food safety standards are met.

Skills

Food safety

Customer service

Attention to detail

Punctuality

Professional appearance

Education

Food Handlers certification

Job description

Regular Part-Time San Antonio, TX, US

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Line Cook is a team player and an integral part of the kitchen staff. You are accountable that all food is prepared correctly for every guest, every time.

Essential Functions

• Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted
• Assist with setting up and stocking kitchen stations
• Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler
• Accurately measure all ingredients according to spec
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Prepare all food items according to recipes and ensure high quality of all items
• Plate food based on recipes ensuring plateware is clean and well presented
• Work with expo and other staff to ensure orders are completed on time
• Wash and clean cooking utensils and store equipment properly at the end of each shift
• Ensure that food safety standards and regulations are met

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.