Full-Time Line Cook- Loverboy

Silver Ventures, Inc.; San Antonio (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Loverboy in San Antonio is seeking a Line Cook to join our kitchen team. You will ensure that all dishes are prepared correctly, coordinated with expo, and plated to restaurant standards.

The role requires at least 1 year in a high-volume setting, food handlers certification, and a strong focus on cleanliness, safety, and customer service. You must be reliable, groomed, and able to stand long shifts and lift up to 50 lbs.

Qualifications

• Must be 18 years of age.
• Food Handlers certification before employment begins.
• 1+ year of experience in a high-volume establishment.
• Exceptional customer service and communication skills.
• Punctual and reliable attendance required.
• Well-groomed and professionally dressed following uniform standards.
• Attention to detail and a passion for serving Guests.
• Physical ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Follow prep list daily to prep items for your station and ensure proper washing, chopping, and sorting.
• Assist with setting up and stocking kitchen stations.
• Label, date and stock items, keeping ingredients organized.
• Measure ingredients accurately according to recipes.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Prepare all food items according to recipes and ensure high quality.
• Plate dishes according to recipes and ensure presentable plating.
• Coordinate with expo and staff to ensure timely order completion.
• Wash and store cooking utensils and equipment at shift end.
• Ensure food safety standards and regulations are met.

Skills

Customer service

Communication

Attention to detail

Punctuality

High-volume kitchen

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time San Antonio, TX, US

4 days ago Requisition ID: 1643

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Line Cook is a team player and an integral part of the kitchen staff. You are accountable that all food is prepared correctly for every guest, every time.

Essential Functions

• Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted
• Assist with setting up and stocking kitchen stations
• Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler
• Accurately measure all ingredients according to spec
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Prepare all food items according to recipes and ensure high quality of all items
• Plate food based on recipes ensuring plateware is clean and well presented
• Work with expo and other staff to ensure orders are completed on time
• Wash and clean cooking utensils and store equipment properly at the end of each shift
• Ensure that food safety standards and regulations are met

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.