Senior Living Line Cook — Craft, Quality & Care

Covenant Living Communities & Services, Inc.; Turlock (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO & holidays

403(b) plan

Fitness center

Life insurance

AD&D

Tuition assistance

Employee assistance program

Pet insurance

Job summary

Covenant Living Communities & Services, Inc. is seeking a Line Cook to accurately prepare and present hot and cold items for meals and events in a Senior Living/Healthcare setting.

You will follow standardized recipes, maintain sanitation standards, and work to ensure high-quality service for residents. The role requires 3–4 years of related cooking experience, a high school diploma, and a current Food Handler’s Permit with Servsafe knowledge being a plus.

Qualifications

• High school diploma or equivalent required.
• Current Food Handler’s Permit required; Servsafe beneficial.
• State sanitation certificate preferred.
• Experience in senior living/healthcare food service is desirable.

Responsibilities

• Prepare and cook foods per order with attention to quality and presentation.
• Follow recipes, portion control, and food safety standards.
• Maintain cleanliness and sanitation of workstation and equipment.
• Assist with inventory, prep, and basic line setup.
• Support special events and caterings as needed.

Skills

Kitchen knowledge

Communication

Reading instructions

Safety awareness

Time management

Patience with residents

Education

High school diploma

Food Handler’s Permit

Servsafe training

State sanitation certificate

Tools

Kitchen equipment

Job description

Covenant Living Communities & Services, Inc. is seeking a Line Cook to accurately prepare and present hot and cold items for meals and events in a Senior Living/Healthcare setting.

You will follow standardized recipes, maintain sanitation standards, and work to ensure high-quality service for residents. The role requires 3–4 years of related cooking experience, a high school diploma, and a current Food Handler’s Permit with Servsafe knowledge being a plus.