Part-Time Kitchen Cook - Fast-Paced Team, Great Perks

Topgolf; Glendale (AZ); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Free Play

Half-price meals

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental health platform

Job summary

Topgolf in Glendale, AZ is seeking a part-time cook to join a fast-paced, high-volume kitchen. You will prepare and cook items to standardized recipes, uphold sanitation standards, and ensure proper portioning and presentation.

You should bring food-safety knowledge, strong teamwork, and excellent time management. Flexibility for evenings, weekends, and holidays is preferred as part of our dynamic venue environment.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen experience

Food safety knowledge

Teamwork & communication

Time management

Education

High school diploma or equivalent preferred

Job description

Topgolf in Glendale, AZ is seeking a part-time cook to join a fast-paced, high-volume kitchen. You will prepare and cook items to standardized recipes, uphold sanitation standards, and ensure proper portioning and presentation.

You should bring food-safety knowledge, strong teamwork, and excellent time management. Flexibility for evenings, weekends, and holidays is preferred as part of our dynamic venue environment.