Part-Time Cook: Fast-Paced Kitchen + Great Benefits

Topgolf; Nashville (TN); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental

Vision

401(k) match

Mental well-being platform

Job summary

Topgolf Nashville is hiring a part-time cook to prepare and cook menu items in a fast-paced, team-driven kitchen. You will follow recipes, ensure safety standards, and maintain presentation quality while coordinating with teammates to execute orders.

The role requires flexibility to work evenings, weekends, and holidays. Prior kitchen experience and a high school diploma or equivalent are preferred, with benefits available for eligible team members.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.

Skills

Teamwork

Communication

Time management

Food safety

Fast-paced

Education

High school diploma or equivalent

Job description

Topgolf Nashville is hiring a part-time cook to prepare and cook menu items in a fast-paced, team-driven kitchen. You will follow recipes, ensure safety standards, and maintain presentation quality while coordinating with teammates to execute orders.

The role requires flexibility to work evenings, weekends, and holidays. Prior kitchen experience and a high school diploma or equivalent are preferred, with benefits available for eligible team members.