Lead Kitchen Supervisor – Fast-Paced Culinary Team

Topgolf Payroll Services; Tampa (FL); On-site; USD 54,000 - 72,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision, 401(k) match

Mental well-being platform

Job summary

Topgolf Tampa is seeking an experienced Kitchen Manager to supervise cooks, prep staff, and dishwashers, ensuring smooth operation, high food safety standards, and consistent portion control in a fast-paced environment.

You will manage inventory, place orders, train staff in safe handling and cooking techniques, coordinate with front-of-house, and resolve kitchen issues promptly. Competitive benefits and a playful, safe workplace join Topgolf's promise to growth and teamwork.

Qualifications

• Prior kitchen management experience is required.
• Strong leadership and team management skills are essential.
• Excellent knowledge of food safety and sanitation practices is required.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication with kitchen and front-of-house staff is necessary.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Prior kitchen management experience

Leadership and team management

Food safety and sanitation

Fast-paced environment adaptability

Kitchen equipment operation

Communication with kitchen and front‑/

Inventory management and ordering

Job description

Topgolf Tampa is seeking an experienced Kitchen Manager to supervise cooks, prep staff, and dishwashers, ensuring smooth operation, high food safety standards, and consistent portion control in a fast-paced environment.

You will manage inventory, place orders, train staff in safe handling and cooking techniques, coordinate with front-of-house, and resolve kitchen issues promptly. Competitive benefits and a playful, safe workplace join Topgolf's promise to growth and teamwork.