Part-Time Hospital Cook: Fresh, Nutritious Meals

Pro Selection Capital Humano; Grand Rapids (MI); On-site; USD 19,000 - 25,000; Part time

Job summary

Corewell Health in Grand Rapids seeks a Cook to join our hospital dining team. You will prepare hot and cold meals for patients, guests, and staff across our cafeterias, room service, and grab-and-go areas, following recipes and maintaining food safety standards.

Responsibilities include frying, baking, grilling, and line prep, with attention to portioning, temperatures, and quality. Prior experience in food service and valid CRT certifications are preferred; part-time schedule includes weekends.

Qualifications

• High School Diploma or Equivalent.
• 2 years of relevant experience in food service or equivalent.
• CRT-Accredited Food Handler - ANSI NAB within 90 days.
• CRT-Accredited Food Allergy Certificate - ANSI NAB within 90 days.
• CRT-Accredited Food Protection Manager, CFP - ANSI NAB within 90 days.
• Preferred: baking education 16 weeks to 1 year.
• Vocational/Technical courses in food preparation.

Responsibilities

• Performs hot food preparation including frying, baking, broiling, braising and grilling.
• Prepares soups, cereals, eggs, entrees, vegetables, and other items.
• Monitors food quantity needs as customer counts vary and maintains temperatures.
• Assembles and prepares ingredients; follows standardized recipes with weights/volume.
• Records temperatures on log sheets and ensures food quality and presentation.
• Uses leftovers within allotted time and stores items with proper labeling.
• Sets up steam tables and communicates with staff for continuity.

Skills

Food preparation

Temperature control

Team communication

Education

High School Diploma or Equivalent

CRT-Accredit Food Handler

CRT-Accredited Food Allergy Certificate

CRT-Acccredited Food Protection Manager

Baking education (16 weeks to 1 year)

Vocational/Technical courses in food preparation

Job description

Corewell Health in Grand Rapids seeks a Cook to join our hospital dining team. You will prepare hot and cold meals for patients, guests, and staff across our cafeterias, room service, and grab-and-go areas, following recipes and maintaining food safety standards.

Responsibilities include frying, baking, grilling, and line prep, with attention to portioning, temperatures, and quality. Prior experience in food service and valid CRT certifications are preferred; part-time schedule includes weekends.