Part-Time Cook with Benefits & On-Demand Pay

Corewell Health; Niles (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

On-demand pay

Discount directory

Retirement plan with company match

Drug-free workplace

Job summary

Corewell Health Lakeland Hospital Niles is hiring a part-time Cook to prepare hot and cold meals for patients, guests, and staff across our hospital venues. You will work from line to mise en place, following standardized recipes and ensuring food safety and presentation.

This role emphasizes teamwork, temperature control, and efficient service in a fast-paced environment. We offer comprehensive benefits and opportunities to grow your culinary skills while delivering nourishing, delicious meals.

Qualifications

• High School Diploma or equivalent required.
• 2 years of relevant experience in food service or equivalent experience.
• 16 weeks to 1 year baking education and cake decorating techniques preferred.
• CRT-Accredited Food Handler - ANSI NAB 90 days required.
• CRT-Accredited Food Allergy Certificate - ANSI NAB 90 days required.
• CRT-Accredited Food Protection Manager, CFP - ANSI NAB 90 days required.

Responsibilities

• Performs hot food preparation including frying, baking, broiling, braising and grilling.
• Assembles and prepares ingredients for cooking by cleaning and cutting.
• Follows standardized recipes, calculating ingredients based on weight and volume.
• Monitors food quality, temperature, and presentation; maintains food temperatures.
• Records temperatures on temperature log sheets and replaces items not meeting standards.

Skills

Food prep

Food safety

Teamwork

Education

High School Diploma or equivalent

16 weeks baking education (preferred)

CRT-Accredited Food Handler

CRT-Accredited Food Allergy Certificate

CRT-Accredited Food Protection Manager

Job description

Corewell Health Lakeland Hospital Niles is hiring a part-time Cook to prepare hot and cold meals for patients, guests, and staff across our hospital venues. You will work from line to mise en place, following standardized recipes and ensuring food safety and presentation.

This role emphasizes teamwork, temperature control, and efficient service in a fast-paced environment. We offer comprehensive benefits and opportunities to grow your culinary skills while delivering nourishing, delicious meals.