Hospital Night Cook - Fresh, Patient-Focused Meals

Corewell Health; Grand Rapids (MI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Comprehensive benefits package

On-demand pay program

Discounts on restaurants and services

Job summary

A healthcare organization in Grand Rapids is seeking a part-time Cook who will be responsible for food preparation in various settings including hot and cold meals. This role requires a high school diploma and 2 years of relevant experience in food service. The successful candidate will follow safety standards while preparing nutritious meals for patients and staff. The position offers a flexible schedule with shifts primarily during the night. Comprehensive benefits are included.

Qualifications

• 2 years of relevant experience in food service.
• CRT-Accredited Food Handler - ANSI National Accreditation Board 90 Days required.
• CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board 90 Days.

Responsibilities

• Perform hot food preparation including frying, baking, and grilling.
• Assemble and prepare ingredients for cooking.
• Follow standardized recipes and monitor food quality.

Skills

Food preparation

Cooking techniques

Food safety standards

Education

High School Diploma or Equivalent

Job description

A healthcare organization in Grand Rapids is seeking a part-time Cook who will be responsible for food preparation in various settings including hot and cold meals. This role requires a high school diploma and 2 years of relevant experience in food service. The successful candidate will follow safety standards while preparing nutritious meals for patients and staff. The position offers a flexible schedule with shifts primarily during the night. Comprehensive benefits are included.