Hospital Kitchen Cook — Part-Time, Varied Shifts

Corewell Health; Royal Oak (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Comprehensive benefits package

On-demand pay

Discounts directory with deals

Traditional and Roth retirement plans

Job summary

Corewell Health is seeking a part-time Cook at Royal Oak Hospital to support hot and cold meal preparation for patients, guests, and staff across restaurant, room service, and grab & go markets.

You will handle line and prep cooking, vegetable prep, short order cooking, catering, and mise en place, following standardized recipes and maintaining food safety standards in a hospital setting.

Qualifications

• High School Diploma or equivalent.
• CRT-Accredited Food Handler- ANSI NAB within 90 days.
• CRT-Accredited Food Allergy Certificate - ANSI NAB within 90 days.
• CRT-Accredited Food Protection Manager, CFP - ANSI NAB within 90 days.
• Courses in food preparation (preferred).

Responsibilities

• Performs hot food preparation including frying, baking, broiling, braising and grilling.
• Assembles and prepares ingredients for cooking by cleaning and cutting.
• Follows standardized recipes, calculating ingredients based on weight and volume.
• Monitors food quality, temperature, and presentation to ensure standards.
• Records temperatures on logs and replaces items not meeting standards.
• Stores, labels, and dates items; uses leftovers within allotted time.
• Sets up steam tables and communicates with staff for coordination.

Skills

Basic cooking skills

Sanitation practices

Recipe following

Education

High School Diploma or equivalent

CRT-Accredited Food Handler- ANSI NAB within 90 days

CRT-Accredited Food Allergy Certificate - ANSI NAB within 90 days

CRT-Accredited Food Protection Manager, CFP - ANSI NAB within 90 days

Courses in food preparation

Job description

Corewell Health is seeking a part-time Cook at Royal Oak Hospital to support hot and cold meal preparation for patients, guests, and staff across restaurant, room service, and grab & go markets.

You will handle line and prep cooking, vegetable prep, short order cooking, catering, and mise en place, following standardized recipes and maintaining food safety standards in a hospital setting.