Part-Time Event Kitchen Cook | Arena F&B

Dickies Arena; Fort Worth (TX); On-site; USD 19,000 - 28,000; Part time

Job summary

Trail Drive Management Corp. in Fort Worth, Texas is seeking a part-time Culinary Cook to support arena kitchen operations and assist chefs in maintaining high food quality. You will help execute event operation plans and ensure consistent preparation and presentation of menu items.

In this role, you will work with the Chef Team and TDMC leadership, providing hospitality to guests and collaborating with staff. Flexibility for nights, weekends, and holidays is required.

Qualifications

• Must be at least 17 years old.
• Working knowledge of state and local health code requirements.
• Prior experience in food service.
• Comprehensive knowledge of food with a focus on quality.
• A working knowledge of kitchen equipment.
• Ability to work in a team environment.
• Ability to work a flexible schedule including nights, weekends and holidays.
• Able to communicate effectively with management, guests, and team members.
• Ability to handle multiple tasks in a fast-paced, high-energy environment.

Responsibilities

• Partner with the TDMC Food and Beverage leadership team to ensure a successful arena F&B operation.
• Assist with the enforcement of TDMC policies.
• Support the concept development and operating plan establishment for concessions options and business needs.
• Ensure consistent execution of all recipes.
• Responsible for executing consistent food quality and presentation.
• Engage with venue guests, as well as team members to ensure hospitality is consistently provided.
• Build and maintain strong relationships with venue staff and guests.
• Performs other duties as assigned.

Skills

Food safety

Teamwork

Flexible schedule

Communication

Kitchen equipment

Food knowledge

Multi-tasking

Age 17+

Job description

Trail Drive Management Corp. in Fort Worth, Texas is seeking a part-time Culinary Cook to support arena kitchen operations and assist chefs in maintaining high food quality. You will help execute event operation plans and ensure consistent preparation and presentation of menu items.

In this role, you will work with the Chef Team and TDMC leadership, providing hospitality to guests and collaborating with staff. Flexibility for nights, weekends, and holidays is required.