Arena Kitchen Cook - Fast-Paced Sports Venue

Live! Hospitality & Entertainment

Virginia

Sur place

USD 30 000 - 42 000

Plein temps

14 jours+

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Résumé du poste

Live! Arena Arlington in Arlington, TX is seeking a Cook for our fast-paced kitchen. You will prepare and cook orders, control waste, restock items, and maintain sanitation to meet health standards while collaborating with teammates.

Requirements include at least one year of line cooking experience; culinary certification is preferred. You should be able to read recipes, follow portions, and assist in inventory. Nights, weekends or holidays may be required.

Qualifications

  • At least one year of experience cooking on a fast-paced kitchen line.
  • Culinary certified training preferred.
  • Able to follow recipes, portion control, and presentation.
  • Good communication with cooks, wait staff and supervisors.
  • Reading/writing abilities used for recipes and inventory.
  • Alcohol awareness or food handler certification as required by local rules.
  • May work nights, weekends, and/or holidays.

Responsabilités

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Restock items and assist in inventory as required.
  • Maintain sanitation and cleanliness to meet health standards.
  • Maintain a clean, organized work area and equipment.
  • Promote teamwork and coordinate with other departments.
  • May assist with ware washer or other kitchen duties as needed.

Connaissances

Fast-paced cooking
Food prep
Recipe execution
Portion control
Inventory awareness
Teamwork

Formation

Culinary certification

Description du poste

Live! Arena Arlington in Arlington, TX is seeking a Cook for our fast-paced kitchen. You will prepare and cook orders, control waste, restock items, and maintain sanitation to meet health standards while collaborating with teammates.

Requirements include at least one year of line cooking experience; culinary certification is preferred. You should be able to read recipes, follow portions, and assist in inventory. Nights, weekends or holidays may be required.

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