Club Kitchen Specialist - Flexible Cook for Banquets

Ridglea Country Club; Fort Worth (TX); Sur place; USD 23 000 - 28 000; Plein temps

Avantages offerts par ce poste

Competitive compensation

Medical, dental, and vision insurance

401(k) with company match

Vacation, Bereavement and holidays

Company-paid life insurance

Disability coverage (short/long-term)

Employee meals and meal discounts

Retail discounts

Résumé du poste

You'll contribute to consistent quality across North Course dining and banquets, with opportunities to grow within a respected private club environment.

Qualifications

• 1+ year of professional kitchen/line-cook experience.
• Current Texas Food Handler certification or ability to obtain within 30 days of hire.
• Working knowledge of basic cooking techniques, knife skills, recipe execution, and sanitation practices.
• Ability to stay organized and work collaboratively in a fast-paced kitchen.
• Dependable attendance, professional conduct, and eagerness to learn.
• Flexibility to work across North Course and banquet stations and meal periods.

Responsabilités

• Prepare and cook menu items for North Course dining, banquets, and member events.
• Complete mise en place, stock stations, and manage quantities with waste control.
• Support across North Course and banquet stations and shifts to ensure timely, accurate service.
• Taste and season dishes to meet quality standards and member requests.
• Label, date, store, and rotate food using FIFO; maintain clean walk-ins.
• Adhere to food safety, sanitation, and workplace safety standards; assist with briefings and handoffs.

Connaissances

Professional kitchen experience

Food safety knowledge

Knife skills

Organizational skills

Team collaboration

Shift flexibility

Formation

Texas Food Handler certification

Description du poste

You'll contribute to consistent quality across North Course dining and banquets, with opportunities to grow within a respected private club environment.