Part-Time Kitchen Cook for Sports & Events Venue

The Sports Facilities Companies; Rosenberg (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

The Sports Facilities Companies is seeking a part-time Cook for Fort Bend Epicenter in Rosenberg, TX. The Cook will support daily kitchen operations, prepare nutritious meals, and ensure food safety standards are met in catering and venue service.

You will work with kitchen staff to maintain equipment, inventory, and cleanliness while serving guests in a fast-paced environment. Flexibility for evenings and weekends is required and the role reports to the Food & Beverage Manager.

Qualifications

• Understand and follow both oral and written instructions.
• Must be at least 21 years of age.
• Ability to communicate in a positive, friendly manner with patrons.
• Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary.
• Must have excellent interpersonal skills, problem-solving skills and be a team player.

Responsibilities

• Cook and prepare food.
• Serves food in proper pre-determined portion sizes and at the correct temperature.
• Maintains appearance of all equipment and serving counters.
• Maintains inventory in the stock room.
• Cleans kitchen area before and after business hours.
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes.
• Performs other related duties as required.
• Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance.
• Additional tasks assigned by management

Job description

The Sports Facilities Companies is seeking a part-time Cook for Fort Bend Epicenter in Rosenberg, TX. The Cook will support daily kitchen operations, prepare nutritious meals, and ensure food safety standards are met in catering and venue service.

You will work with kitchen staff to maintain equipment, inventory, and cleanliness while serving guests in a fast-paced environment. Flexibility for evenings and weekends is required and the role reports to the Food & Beverage Manager.