Arena Catering Supervisor - Lead Events & Service

Dickies Arena; Fort Worth (TX); On-site; USD 19,000 - 30,000; Part time

Job summary

Trail Drive Management Corp (TDMC) is seeking a part-time Catering Supervisor for events at Fort Worth's Dickies Arena. You will oversee catering operations, ensure hospitality quality, and deliver excellent guest service during events.

You will support the Catering Manager with event setup/teardown, supervise staff, coordinate food/beverage requests, manage inventory, and ensure sanitation and safety standards are met.

Qualifications

• Minimum 21 years of age.
• 1–2 years of leadership experience in fast-paced hospitality.
• Proficient in Word, Excel, PowerPoint, CRM and Outlook.
• Excellent interpersonal, written and verbal communication.
• Strong attention to detail and organization.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Oversee quality hospitality and customer service per BEOs.
• Ensure timely setup of catering events.
• Be visible to assist team and guests during events.
• Expedite communication of special food/beverage requests to relevant entities.
• Assist with ordering and inventory management of catering-related materials.
• Oversee and support cleanliness of catering storage areas.
• Understand and ensure proper sanitation and alcohol service.
• Document event-related logs and inventory as required.
• Assist Catering Management Team in training and coaching.
• Conduct end-of-night walk-throughs and secure inventory.
• Know the arena and assist guests.
• Be knowledgeable about all menu items and presentations.
• Partner with F&B and arena leadership for successful operation.
• Perform other duties as assigned.

Skills

Leadership experience

Customer service

Interpersonal skills

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

CRM

Outlook

Job description

Trail Drive Management Corp (TDMC) is seeking a part-time Catering Supervisor for events at Fort Worth's Dickies Arena. You will oversee catering operations, ensure hospitality quality, and deliver excellent guest service during events.

You will support the Catering Manager with event setup/teardown, supervise staff, coordinate food/beverage requests, manage inventory, and ensure sanitation and safety standards are met.