Part-Time Event F&B Supervisor

asmglobal

Worcester (MA)

On-site

USD 25,000 - 36,000

Part time

7 days ago
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Job summary

Legends Global is seeking a Part Time Food and Beverage Supervisor at the DCU Center in Worcester, MA. This role oversees suite and F&B operations, sets up portable bars, and assists with monthly inventory and concessions during events.

Candidates should have a high school diploma or GED with at least 1 year in a bar/restaurant, strong communication, and customer service skills. Certs in ServSafe Allergens and alcohol training are preferred; position involves significant event interaction.

Qualifications

  • High School Diploma or GED required.
  • At least 1 year experience in a bar/restaurant establishment.
  • Strong communication and customer service skills required.
  • ServSafe Allergens certificate and Alcohol Training certificate preferred.

Responsibilities

  • Training of all suite attendants/barbacks.
  • Overall assistance with all Food & Beverage areas including concessions and banquets.
  • Communicate with suite customers to ensure all needs are met.
  • Prepare tasks for function rooms/arena bar settings and side work lists.
  • Maintain all suite/bar equipment cleanliness and annual maintenance.
  • Involved in all food and beverage monthly reporting and inventory as assigned.
  • Maintain a Health Department score of 90 or higher.
  • Attention to detail and consistency in service.
  • Position is hands-on with interaction with clients during events.
  • Recordkeeping (Attendance, Event Reports, Staff Evaluations).
  • Other duties as assigned by the Director of Food & Beverage.

Skills

Oral & Written Comm
Customer service orientation
Organizational skills
Multitasking
18+ years old
ServSafe Cert
Alcohol Cert

Education

High School Diploma or GED

Job description

Legends Global is seeking a Part Time Food and Beverage Supervisor at the DCU Center in Worcester, MA. This role oversees suite and F&B operations, sets up portable bars, and assists with monthly inventory and concessions during events.

Candidates should have a high school diploma or GED with at least 1 year in a bar/restaurant, strong communication, and customer service skills. Certs in ServSafe Allergens and alcohol training are preferred; position involves significant event interaction.

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