Food & Beverage Supervisor

ASM Global; Massachusetts; On-site; USD 28,000 - 33,000; Part time

Job summary

Legends Global is seeking a Part Time Food and Beverage Supervisor at the DCU Center in Worcester, MA. This role oversees all Suite/Food and Beverage operations, including setting up portable bars, inventory tasks, and supporting Banquet functions during events.

You will supervise suite attendants, bartenders, and barbacks when the F&B Outlets Manager is unavailable. The role requires hands-on interaction with clients during events, strong customer service, and proven organizational skills.

Qualifications

• Education: High School Diploma or GED required.
• Experience: At least 1 year in a bar/restaurant setting.

Responsibilities

• Train suite attendants and barbacks.
• Assist food and beverage areas including concessions and banquets.
• Communicate with suite customers to ensure needs are met.
• Prepare tasks for function rooms and arena bar settings.
• Maintain suite/bar equipment cleanliness and annual maintenance.
• Assist with monthly beverage inventory and reporting.
• Maintain Health Department score at 90 or higher.
• Recordkeeping: Attendance, Event Reports, Staff Evaluations.

Skills

Communication skills

Customer service

Organization & planning

Interpersonal skills

Education

High School Diploma or GED

1 year experience in bar/restaurant

Tools

Excel

Job description

Legends Global, the leader in privately managed public assembly facilities, has an immediate opening for a Part TimeFood and Beverage Supervisor at the DCU Center in Worcester, Massachusetts 01608.This is a part time, event related position.

POSITION SUMMARY:

This position primarily oversees all Suite/Food and Beverage operations which include making sure all suites are ready to be used. Position oversees setting up portable bars, breaking down portable bars, and assisting with monthly beverage inventory, assisting concession/warehouse needs, and assisting Banquet functions when there are limited Suite duties. This position also oversees all suite attendants, bartenders and barbacks in the absence of the Food and Beverage Outlets Manager.

POSITIONRESPONSIBILITIES:

• Training of all suite attendants/barbacks

• Overall Assistance helping all Food and Beverage areas including concessions and banquets

• Communicating with suite customers to ensure all needs have been met

• Prepare tasks for function rooms/arena bar settings and side work lists

• Maintaining all suite/bar equipment cleanliness and annual maintenance

• Involved in all food and beverage monthly reporting and inventory as assigned

• Maintain a Health Department score of 90 or higher

• Attention to detail and consistency in every aspect of service is a must

• Position is very hands on with excessive interaction with clients during events

• Recordkeeping (Attendance, Event Reports, Staff Evaluations)

• Other duties deemed necessary by the Director of Food & Beverage

• Position reports directly to the Concessions Manager, but also is a direct report BanquetMgr., Executive Chef, and Director of Food and Beverage based on the event

SUPERVISORY RESPONSIBILITIES:

Supervises all Part-time suite attendants, bartenders, barbacks, warehouse, and concession stand workers.

COMPUTER SKILLS:

Knowledge of Excel and ability to learn other software

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND /OR EXPERIENCE:

• High School Diploma or GED required

• At least one year experience in a bar/restaurant establishment

SKILLS AND ABILITIES:

• Advanced oral and written communication skills

• Strong orientation to customer service and ability to work with other staff members in the facility

• Excellent organizational, planning, communication and interpersonal skills

• Ability to undertake and complete multiple tasks

• Must be at least 18 years old

• ServSafe Allergene Certificate, and Alcohol Training Certificate.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires stooping and lifting. This position also requires pushing, pulling, and lifting to 50lbs on a consistent basis.

HOURLY RATE: $22.00

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor