Part-Time Dining Services Supervisor

Indiana University Bloomington; Bloomington (IN); On-site; USD 22,000 - 40,000; Part time

Benefits offered by this job

Medical and dental insurance

HSA contributions

Flexible spending accounts

Base retirement plan with IU

Tuition subsidy

Job summary

IU Bloomington Hospitality is seeking a Part Time Assistant Manager to support management, administration, and production activities across IU Dining and Hospitality locations. The role includes scheduling staff, overseeing meal preparation and service, and representing management when needed.

Requires 1 year of supervisory experience, ServSafe Manager certification within 180 days, and high school level knowledge.

Qualifications

• 1 year of food service supervisory experience.
• General knowledge at the high school level.
• Food Safety (ServSafe Manager) certification within 180 days from date of hire.

Responsibilities

• Schedules and supervises employees and customer service and oversees the preparation and service of meals.
• Represents the dining unit management team in the absence of the general manager and/or assistant managers.
• Onboarding and scheduling staff, purchasing product, and monitoring inventory.
• Assists in maintaining IU Dining and Hospitality quality standards related to food, guest service, and facility appearance.

Skills

Food service supervision

Communication skills

Reading recipes and menus

Team coordination

Equipment operation knowledge

Education

High school level knowledge

Tools

ServSafe Manager

Job description

IU Bloomington Hospitality is seeking a Part Time Assistant Manager to support management, administration, and production activities across IU Dining and Hospitality locations. The role includes scheduling staff, overseeing meal preparation and service, and representing management when needed.

Requires 1 year of supervisory experience, ServSafe Manager certification within 180 days, and high school level knowledge.