Catering Shift Lead (Part-Time)

Indiana University Bloomington

Bloomington (IN)

On-site

USD 15,627 - 22,256

Part time

14 days+

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Benefits offered by this job

Comprehensive medical and dental
Health savings account
Tuition subsidy

Job summary

Indiana University Bloomington is seeking a Part-time Shift Supervisor for IU Dining/IU Catering on campus in Bloomington. You will oversee part-time staff during shifts, assist with events, manage POS operations, and ensure sanitation and service standards are met.

The role requires high school knowledge, 10 weeks of related experience, and proper food safety training within 180 days. Flexible hours range from 16 to 29 per week, with competitive benefits and student-friendly scheduling.

Qualifications

  • General knowledge at the high school level.
  • Experience as an IU Dining/IU Catering part-time employee for 10 consecutive weeks or comparable experience.
  • Food Safety Training within 180 days from date of hire.
  • Ability to lift 20–50 pounds and work in a busy kitchen environment.

Responsibilities

  • Works under the catering management team and supervises part-time staff.
  • Assists in coordinating part-time staff placement and training.
  • Monitors staff performance to meet department standards.
  • Assists with events management, staff deployment, POS cash handling, and sanitation procedures.
  • Counts weekly/monthly inventory and resolves guest complaints.
  • Represents the team in the manager's absence and assists with driving catering vehicles.

Skills

Food prep knowledge
Strong communication
Read recipes
Hygiene and safety
POS device operation

Education

High school diploma

Tools

POS device

Job description

Indiana University Bloomington is seeking a Part-time Shift Supervisor for IU Dining/IU Catering on campus in Bloomington. You will oversee part-time staff during shifts, assist with events, manage POS operations, and ensure sanitation and service standards are met.

The role requires high school knowledge, 10 weeks of related experience, and proper food safety training within 180 days. Flexible hours range from 16 to 29 per week, with competitive benefits and student-friendly scheduling.

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