Dining Hall Operations Supervisor

The Chronicle Of Higher Education, Inc.; Bloomington (IN); On-site; USD 22,041 - 31,684; Full time

Benefits offered by this job

Medical and dental insurance

Tuition subsidy

Paid holidays

Employee assistance program

Retirement plan

Job summary

Indiana University Dining and Hospitality is seeking a dedicated staff member to assist with management, production, and service in dining facilities. The role includes supervising students, coordinating schedules, and ensuring high standards of customer service and safety across meal preparation and service.

The position involves purchasing oversight, inventory control, and collaboration with location leadership on budget and events.

Qualifications

• High school diploma or equivalent.
• 1 year of work experience in food services with leadership.
• Food Safety (ServSafe) certification within 180 days from date of hire.
• Customer service focus and safety compliance.

Responsibilities

• Assist management and production for IU Dining and Hospitality.
• Provide customer service, schedules, and supervise employees.
• Oversee the preparation and service of meals.

Skills

Friendly service

Safety knowledge

Cooking principles

Customer inquiries handling

Team collaboration

Interpersonal skills

Flexible team player

Education

High school diploma or equivalent

Job description

Indiana University Dining and Hospitality is seeking a dedicated staff member to assist with management, production, and service in dining facilities. The role includes supervising students, coordinating schedules, and ensuring high standards of customer service and safety across meal preparation and service.

The position involves purchasing oversight, inventory control, and collaboration with location leadership on budget and events.