Part-Time Dining Room Cook — Craft Quality Plates

GTRC; Williamsburg (MI); On-site; USD 22,000 - 25,000; Part time

Job summary

Grand Traverse Resort & Casinos in Williamsburg, MI is seeking an Employee Dining Room Cook for a part-time role with the food & beverage team. You will prep, set up, cook and serve quality items in designated outlets, following recipes and plating standards.

You will keep work areas clean and stocked, read menus, and perform basic math for portioning. 18+ with a High School Diploma or GED is required; 2 years kitchen experience is preferred.

Qualifications

• Must be at least 18 years old with a High School Diploma, a GED or equivalent experience.
• Preferred: at least 2 years kitchen service experience.

Responsibilities

• Plan, prep, set-up, cook and provide quality service in all menu items and specials in the designated outlets in accordance with standards and plating guidelines.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Read menus and recipes and perform basic math calculations.

Skills

Food preparation

Menu reading

Math calculations

Sanitation

Education

High School Diploma or GED

Job description

Grand Traverse Resort & Casinos in Williamsburg, MI is seeking an Employee Dining Room Cook for a part-time role with the food & beverage team. You will prep, set up, cook and serve quality items in designated outlets, following recipes and plating standards.

You will keep work areas clean and stocked, read menus, and perform basic math for portioning. 18+ with a High School Diploma or GED is required; 2 years kitchen experience is preferred.