EMPLOYEE DINING ROOM COOK

Turtle Creek Casino; Williamsburg (VA); On-site; USD 22,000 - 25,000; Part time

Job summary

Turtle Creek Casino & Hotel is seeking an Employee Dining Room Cook for a part-time regular service role in Williamsburg, MI, US. The position offers hourly pay and an opportunity to contribute to food production while upholding cleanliness and safety standards.

The role requires at least 18 years old with a high school diploma or GED and prefers candidates with two years of kitchen service experience. Join a winning team and help deliver quality meals to guests.

Qualifications

• Must be at least 18 years old with a High School Diploma, a GED or equivalent experience.
• Preferred applicant with at least 2 years kitchen service experience.

Responsibilities

• Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Read and follow menus and recipes and compute basic mathematical calculations.

Education

High School Diploma / GED or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

EMPLOYEE DINING ROOM COOK

TCCH EMPLOYEE DINING AREA Part Time Regular Service Worker TURTLE CREEK CASINO & HOTEL, Williamsburg, MI, US

Salary Range: $16.00 To $18.00 Hourly

See Below for Shift Details and Full Job Description

JOIN A WINNING TEAM!

Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.

JOB SUMMARY

We are seeking a competent individual to be part of our food & beverage team. Responsible for working with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Line Cooks must perform at a high level of efficiency and poise at all times.

RESPONSIBILITIES

• Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Read and follow menus and recipes and compute basic mathematical calculations.

QUALIFICATIONS

Must be at least 18 years old with a High School Diploma, a GED or equivalent experience. Preferred applicant with at least 2 years kitchen service experience.

We look forward to having you join our team and being a part of our mission.