Part-Time Resident Dining Cook

Leisure Living Senior Communities; Bay City (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

CommonSail Investment Group is seeking a part-time Cook to prepare meals for residents and guests in our Michigan community. Shifts run 6am-2pm and 11am-7pm, offering variety and flexibility for team players.

The role requires 3+ years of line cook experience, a high school diploma or equivalent, and strong communication skills to coordinate with staff and supervisors. A focus on safety, sanitation, and resident well-being is essential.

Qualifications

• High School diploma (or equivalent) or technical school.
• Minimum of three years of line cook experience and/or training.
• Good communication skills required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
• Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
• Present professional appearance by wearing uniform and name tag.

Skills

Good communication

Education

High School diploma (or equivalent) or technical school

Three years of line cook experience

Job description

CommonSail Investment Group is seeking a part-time Cook to prepare meals for residents and guests in our Michigan community. Shifts run 6am-2pm and 11am-7pm, offering variety and flexibility for team players.

The role requires 3+ years of line cook experience, a high school diploma or equivalent, and strong communication skills to coordinate with staff and supervisors. A focus on safety, sanitation, and resident well-being is essential.