EMPLOYEE DINING ROOM COOK

GTRC; Williamsburg (MI); On-site; USD 22,000 - 25,000; Part time

Job summary

Grand Traverse Resort & Casinos in Williamsburg, MI is seeking an Employee Dining Room Cook for a part-time role with the food & beverage team. You will prep, set up, cook and serve quality items in designated outlets, following recipes and plating standards.

You will keep work areas clean and stocked, read menus, and perform basic math for portioning. 18+ with a High School Diploma or GED is required; 2 years kitchen experience is preferred.

Qualifications

• Must be at least 18 years old with a High School Diploma, a GED or equivalent experience.
• Preferred: at least 2 years kitchen service experience.

Responsibilities

• Plan, prep, set-up, cook and provide quality service in all menu items and specials in the designated outlets in accordance with standards and plating guidelines.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Read menus and recipes and perform basic math calculations.

Skills

Food preparation

Menu reading

Math calculations

Sanitation

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

EMPLOYEE DINING ROOM COOK

TCCH EMPLOYEE DINING AREA Part Time Regular Service Worker TURTLE CREEK CASINO & HOTEL, Williamsburg, MI, US

2 days ago Requisition ID: 2048

Salary Range: $16.00 To $18.00 Hourly

See Below for Shift Details and Full Job Description

JOIN A WINNING TEAM!

Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.

JOB SUMMARY

We are seeking a competent individual to be part of our food & beverage team. Responsible for working with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Line Cooks must perform at a high level of efficiency and poise at all times.

RESPONSIBILITIES

• Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Read and follow menus and recipes and compute basic mathematical calculations.

QUALIFICATIONS

Must be at least 18 years old with a High School Diploma, a GED or equivalent experience. Preferred applicant with at least 2 years kitchen service experience.

We look forward to having you join our team and being a part of our mission.