Part-Time Dining Room Cook - Fresh, Team-Driven F&B

Turtle Creek Casino; Williamsburg (VA); On-site; USD 22,000 - 25,000; Part time

Job summary

Turtle Creek Casino & Hotel is seeking an Employee Dining Room Cook for a part-time regular service role in Williamsburg, MI, US. The position offers hourly pay and an opportunity to contribute to food production while upholding cleanliness and safety standards.

The role requires at least 18 years old with a high school diploma or GED and prefers candidates with two years of kitchen service experience. Join a winning team and help deliver quality meals to guests.

Qualifications

• Must be at least 18 years old with a High School Diploma, a GED or equivalent experience.
• Preferred applicant with at least 2 years kitchen service experience.

Responsibilities

• Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Read and follow menus and recipes and compute basic mathematical calculations.

Education

High School Diploma / GED or equivalent

Job description

Turtle Creek Casino & Hotel is seeking an Employee Dining Room Cook for a part-time regular service role in Williamsburg, MI, US. The position offers hourly pay and an opportunity to contribute to food production while upholding cleanliness and safety standards.

The role requires at least 18 years old with a high school diploma or GED and prefers candidates with two years of kitchen service experience. Join a winning team and help deliver quality meals to guests.