Part-Time Culinary & Hospitality Instructor

Cocc; Bend (OR); On-site; USD 34,000 - 103,000; Part time

Job summary

Central Oregon Community College (COCC) invites applications for a part-time instructor in Hospitality Management and Culinary Arts. The role involves lecturing and demonstrating in the demonstration theater, with individualized feedback and assessment of student progress.

Responsibilities include teaching sanitation, front/back of house operations, menu planning, cost management, and leadership skills. Occasional evenings/weekends may be required, with travel to branch campuses as needed.

Qualifications

• Thorough knowledge in culinary arts.
• Ability to adapt and use a variety of teaching and assessment techniques including technology.
• Observe, direct, and oversee students ensuring safety in the classroom or lab.
• Work with diverse background students and learning styles.
• Proficient with Microsoft Office, course management systems, and instructional technology.
• Teach at various hours and travel to branch campuses as required.
• Collaborate with faculty to support program goals.
• Excellent oral, written, and electronic communication skills.

Responsibilities

• Provide lecture and lab instruction in areas like sanitation, front/back of house operations, menu planning, and cost management.
• Collaborate with instructional/administrative teams for curriculum planning and program branding.
• Implement classroom management and grading as directed, support retention initiatives.
• Use diverse delivery methods to accommodate multiple learning styles and class periods.
• Hold at least one hour of office time per class taught.
• Perform other essential duties and cooperate with COCC staff.
• Assist students with career planning and job placement.

Skills

Culinary arts

Teaching methods

Safety oversight

Diverse learners

MS Office / LMS

Evening hours travel

Team collaboration

Strong communication

Education

Professional training

Job description

Central Oregon Community College (COCC) invites applications for a part-time instructor in Hospitality Management and Culinary Arts. The role involves lecturing and demonstrating in the demonstration theater, with individualized feedback and assessment of student progress.

Responsibilities include teaching sanitation, front/back of house operations, menu planning, cost management, and leadership skills. Occasional evenings/weekends may be required, with travel to branch campuses as needed.