Part-Time Cook — Scratch Kitchen & Local Freshness

Vida; Indianapolis, Northern (IN, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Cunningham Restaurant Group is seeking a part-time Cook for Modita in Indianapolis, IN. You will handle food preparation, cooking, and menu knowledge to uphold high standards and guest satisfaction.

In this BOH role, you’ll maintain kitchen organization, support inventory, and collaborate with chefs and staff. Applicants should have cooking experience, knowledge of food safety, and flexibility for evenings and weekends.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards.
• Ensure the freshness and quality of all food products.
• Follow food safety guidelines and hygiene standards throughout the food preparation process.

Job description

Cunningham Restaurant Group is seeking a part-time Cook for Modita in Indianapolis, IN. You will handle food preparation, cooking, and menu knowledge to uphold high standards and guest satisfaction.

In this BOH role, you’ll maintain kitchen organization, support inventory, and collaborate with chefs and staff. Applicants should have cooking experience, knowledge of food safety, and flexibility for evenings and weekends.