Scratch-Kitchen Cook: Fast-Paced, Quality-Driven

Crg Dining; Indianapolis (IN); On-site; USD 32,000 - 52,000; Full time

Job summary

Cunningham Restaurant Group is seeking a Cook at Commission Row in Indianapolis, IN. This back-of-house position emphasizes fresh, locally sourced ingredients and scratch cooking to ensure menu item quality.

As a non-exempt role, you will work in a fast-paced kitchen with opportunities for overtime. Flexibility for evenings, weekends, and holidays is required. Previous line cook experience is preferred, with a focus on food safety and teamwork.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.

Responsibilities

• Food preparation according to recipes and standards.
• Cook and plate dishes accurately while maintaining quality and presentation.
• Monitor cooking times, temperatures, and portions; adjust seasoning when needed.
• Have menu knowledge and explain dishes to customers; stay updated on changes and promotions.
• Maintain a clean and organized kitchen workspace; assist with inventory and food ordering.
• Work collaboratively with kitchen staff to ensure smooth operations.

Skills

Cook experience

Food safety

Attention to detail

Fast-paced environment

Evenings weekends holidays

Job description

Cunningham Restaurant Group is seeking a Cook at Commission Row in Indianapolis, IN. This back-of-house position emphasizes fresh, locally sourced ingredients and scratch cooking to ensure menu item quality.

As a non-exempt role, you will work in a fast-paced kitchen with opportunities for overtime. Flexibility for evenings, weekends, and holidays is required. Previous line cook experience is preferred, with a focus on food safety and teamwork.