Line Cook - Fresh Scratch Kitchen & Fast-Paced Work

Livery - Noblesville; Noblesville (IN); On-site; USD 21,000 - 30,000; Full time

Job summary

Cunningham Restaurant Group in Noblesville, IN is seeking a Cook to join our back-of-house team. You will prepare and cook a wide variety of dishes, ensuring quality and adherence to recipes, while maintaining a clean, organized kitchen and following safety guidelines.

The role offers opportunities to work with a passionate team in a fast-paced environment, with flexibility to cover evenings and weekends as needed. Prior cook experience and knowledge of food safety are valued.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to recipes and standards.
• Cooking: Cook and plate dishes accurately while maintaining quality and presentation.
• Menu Knowledge: Understand menu offerings and explain dishes to guests.
• Kitchen Organization: Keep workspace clean and organized; assist with inventory and ordering.
• Collaboration: Work with chefs and kitchen staff to ensure smooth operations.
• Health and Safety: Follow guidelines and monitor temperatures; report issues promptly.

Skills

Cook/Line cook experience

Culinary techniques

Food safety practices

Fast-paced kitchen

Attention to detail

Evenings/weekends/holidays

Job description

Cunningham Restaurant Group in Noblesville, IN is seeking a Cook to join our back-of-house team. You will prepare and cook a wide variety of dishes, ensuring quality and adherence to recipes, while maintaining a clean, organized kitchen and following safety guidelines.

The role offers opportunities to work with a passionate team in a fast-paced environment, with flexibility to cover evenings and weekends as needed. Prior cook experience and knowledge of food safety are valued.