Part-Time Line Cook — Fresh, Scratch Kitchen

Cunningham Restaurant Group; Indianapolis, Northern (IN, KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Cunningham Restaurant Group is seeking a Part-time Cook (Modita) in Indianapolis, IN to join the back-of-house team. You will prepare and portion ingredients, follow recipes, and help ensure quality and consistency across menu items.

Candidates should have proven cook experience, strong knowledge of culinary techniques and food safety, and flexibility to work evenings, weekends, and holidays in a fast-paced kitchen environment.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards.
• Cooking: Cook and plate dishes accurately and efficiently while maintaining high quality and presentation.
• Menu Knowledge: Understand the menu and explain dishes to customers; stay updated on changes.
• Kitchen Organization: Keep a clean, organized workspace; label and store items; assist with inventory and ordering.
• Collaboration: Work with chefs, sous chefs, and kitchen staff; communicate effectively for smooth operations.
• Health and Safety: Follow all guidelines and food handling procedures; monitor storage temperatures; report issues.

Skills

Cook experience

Food safety

Attention to detail

Team collaboration

Job description

Cunningham Restaurant Group is seeking a Part-time Cook (Modita) in Indianapolis, IN to join the back-of-house team. You will prepare and portion ingredients, follow recipes, and help ensure quality and consistency across menu items.

Candidates should have proven cook experience, strong knowledge of culinary techniques and food safety, and flexibility to work evenings, weekends, and holidays in a fast-paced kitchen environment.