Prep Cook for Busy Tavern Kitchen

Cunningham-Restaurant-Group; Indianapolis (IN); On-site; USD 30,000 - 42,000; Full time

Job summary

Cunningham Restaurant Group seeks a prep cook for the Tavern at the Point in Indianapolis, IN. In this back-of-house role, you will prepare and portion ingredients, ensure freshness, and support high culinary standards in a scratch kitchen.

You will work with chefs and staff to maintain food safety, adapt to menu changes, and help with inventory and ordering as needed. Evening, weekend, and holiday availability is required.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes accurately while maintaining quality and presentation.
• Have a deep understanding of menu offerings and explain dishes to guests.
• Follow health and safety guidelines and food handling procedures.
• Assist with inventory management and food ordering as needed.
• Work collaboratively with chefs, sous chefs, and kitchen staff to ensure smooth operations.

Skills

Cook experience

Attention to detail

Fast-paced environment

Team collaboration

Flexible schedule

Job description

Cunningham Restaurant Group seeks a prep cook for the Tavern at the Point in Indianapolis, IN. In this back-of-house role, you will prepare and portion ingredients, ensure freshness, and support high culinary standards in a scratch kitchen.

You will work with chefs and staff to maintain food safety, adapt to menu changes, and help with inventory and ordering as needed. Evening, weekend, and holiday availability is required.