Part-Time Back-of-House Cook — Scratch Kitchen

Modita; Indianapolis (IN); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Modita in Indianapolis, IN is seeking a part-time Cook to join its Back of House team. You will prepare and cook a variety of dishes with fresh, locally sourced ingredients, while focusing on quality and food safety.

You will work in a fast-paced kitchen, follow recipes, and help with inventory and order accuracy. Strong attention to detail and teamwork are essential.

Evenings, weekends and holidays availability is preferred; join a growing concept and contribute to memorable guest experiences.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques and food safety practices.
• Ability to work in a fast-paced kitchen.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food preparation according to recipes and standards.
• Cook and plate dishes with high quality and presentation.
• Monitor cooking times and temperatures.
• Maintain menu knowledge and communicate with guests.
• Keep kitchen organized and label/store items properly.
• Assist with inventory and ordering as needed.
• Collaborate with kitchen staff for smooth operations.
• Adhere to health and safety guidelines.

Skills

Cooking

Food safety

Prep & portioning

Job description

Modita in Indianapolis, IN is seeking a part-time Cook to join its Back of House team. You will prepare and cook a variety of dishes with fresh, locally sourced ingredients, while focusing on quality and food safety.

You will work in a fast-paced kitchen, follow recipes, and help with inventory and order accuracy. Strong attention to detail and teamwork are essential.

Evenings, weekends and holidays availability is preferred; join a growing concept and contribute to memorable guest experiences.