Cook - Scratch Kitchen, Growth & Competitive Pay

Cunningham Restaurant Group

Indianapolis (IN)

On-site

USD 19,000 - 28,000

Full time

5 days ago
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Job summary

Cunningham Restaurant Group in Indianapolis, IN is seeking a Cook for Commission Row. This back-of-house role is full-time or part-time, offering a fast-paced kitchen environment and exposure to diverse dishes.

You will prepare and plate, monitor temperatures, ensure safety and quality, and work with a team to maintain clean, organized stations. Candidates should have prior cook or line cook experience, knowledge of food safety practices, and flexibility to work evenings, weekends, and holidays.

Qualifications

  • Proven experience as a cook or line cook in a restaurant setting is preferred.
  • Knowledge of culinary techniques, cooking methods, and food safety practices.
  • Ability to work in a fast-paced kitchen environment.
  • Strong attention to detail and a commitment to delivering high-quality food.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards.
  • Cooking: Cook and plate dishes accurately and efficiently while maintaining quality and presentation.
  • Menu Knowledge: Understand and explain dishes, stay updated on changes and promotions, maintain clean workspaces.
  • Health and Safety: Follow health guidelines, monitor temperatures, report issues promptly.

Skills

Cook experience
Food safety
Fast-paced environment
Attention to detail
Evenings/weekends

Job description

Cunningham Restaurant Group in Indianapolis, IN is seeking a Cook for Commission Row. This back-of-house role is full-time or part-time, offering a fast-paced kitchen environment and exposure to diverse dishes.

You will prepare and plate, monitor temperatures, ensure safety and quality, and work with a team to maintain clean, organized stations. Candidates should have prior cook or line cook experience, knowledge of food safety practices, and flexibility to work evenings, weekends, and holidays.

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