Line Cook: Fresh, Scratch Kitchen Excellence

Livery---Indianapolis; Indianapolis (IN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Job summary

Cunningham Restaurant Group (CRG) in Indianapolis, IN, is seeking a Cook for the Livery concept in Indy. The Back of House role focuses on fresh, scratch cooking and high standards.

You will prepare ingredients, cook and plate dishes, maintain health and safety guidelines, and collaborate with kitchen staff. Flexibility to work evenings, weekends, and holidays is required; prior restaurant cook experience preferred.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to the restaurant's recipes and standards.
• Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
• Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
• Follow health and safety guidelines and hygiene standards throughout the food preparation process.
• Assist with inventory management and food ordering as needed.
• Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.

Job description

Cunningham Restaurant Group (CRG) in Indianapolis, IN, is seeking a Cook for the Livery concept in Indy. The Back of House role focuses on fresh, scratch cooking and high standards.

You will prepare ingredients, cook and plate dishes, maintain health and safety guidelines, and collaborate with kitchen staff. Flexibility to work evenings, weekends, and holidays is required; prior restaurant cook experience preferred.