Part-Time Cook: Fresh, Local Scratch Kitchen

Crg Dining; Indianapolis (IN); On-site; USD 19,000 - 28,000; Part time

Job summary

Cunningham Restaurant Group (CRG) is seeking a part-time Cook for the Modita concept in Indianapolis, IN. You will handle back-of-house duties, prepare and plate dishes, and ensure quality while following safety standards.

Ideal candidates have restaurant cook experience and a passion for high-quality food. This role requires flexibility to work evenings, weekends, and holidays in a fast-paced kitchen.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to the restaurant's recipes and standards.
• Ensure the freshness and quality of all food products.
• Follow food safety guidelines and hygiene standards throughout the food preparation process.
• Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
• Monitor cooking times, temperatures, and ingredient portions.
• Adjust seasoning and flavors as necessary to meet customer preferences.

Skills

Cook experience

Culinary techniques

Fast-paced environment

Attention to detail

Evenings weekends holidays

Job description

Cunningham Restaurant Group (CRG) is seeking a part-time Cook for the Modita concept in Indianapolis, IN. You will handle back-of-house duties, prepare and plate dishes, and ensure quality while following safety standards.

Ideal candidates have restaurant cook experience and a passion for high-quality food. This role requires flexibility to work evenings, weekends, and holidays in a fast-paced kitchen.