Part-Time Cook: Scratch Cooking in a Fast-Paced Kitchen

Elior Group; Wheeling (WV); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical

Vision

UNUM insurance

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Group is seeking an experienced cook for our campus dining program in Wheeling, WV. You will join a motivated kitchen team, preparing and presenting meals in a fast-paced environment while upholding quality and portion control standards.

The role emphasizes scratch cooking, proper food handling, and teamwork. Benefits include medical, vision, and retirement options, with a part-time, onsite schedule.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume setting.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Scratch cooking

Attention to detail

Multitasking

Kitchen equipment knowledge

Customer service

Job description

Elior Group is seeking an experienced cook for our campus dining program in Wheeling, WV. You will join a motivated kitchen team, preparing and presenting meals in a fast-paced environment while upholding quality and portion control standards.

The role emphasizes scratch cooking, proper food handling, and teamwork. Benefits include medical, vision, and retirement options, with a part-time, onsite schedule.