Campus Dining Cook: Creative, High-Volume Prep

Elior Group; Wheeling (WV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior-Collegiate-Dining is seeking an experienced cook at Wheeling University to join a fast-paced campus kitchen. You will work with a motivated team to prepare high-quality meals, maintain proper storage, and follow established recipes.

The ideal candidate has at least one year of culinary experience in a high-volume setting with emphasis on scratch cooking and strong attention to detail. This full-time, onsite role offers growth within our dining program.

Qualifications

• At least one year’s prior culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Quality control

Food safety

High-volume cooking

Customer service

Job description

Elior-Collegiate-Dining is seeking an experienced cook at Wheeling University to join a fast-paced campus kitchen. You will work with a motivated team to prepare high-quality meals, maintain proper storage, and follow established recipes.

The ideal candidate has at least one year of culinary experience in a high-volume setting with emphasis on scratch cooking and strong attention to detail. This full-time, onsite role offers growth within our dining program.