Part-Time Cook – Nutritious, Resident-Focused Meals

GOEBEL FIXTURE COMPANY; Manassas (VA); On-site; USD 26,000 - 29,000; Part time

Job summary

Twenty20 Management is seeking a part-time Cook to prepare meals in a healthcare setting in Manassas, VA. Responsibilities include menu execution, proper food handling, sanitation, and maintaining kitchen safety standards.

The role requires prior cooking experience, knowledge of sanitation rules, and the ability to work efficiently in a fast-paced environment while meeting health and regulatory requirements. Outdoor work may be required depending on duties.

Qualifications

• Experience in healthcare, hospitality, or senior living preferred.
• Knowledge of sanitation and kitchen safety standards.
• Ability to work in a fast-paced environment while maintaining quality.
• Must meet health, training, and background requirements.

Responsibilities

• Prepare meals according to menus and resident preferences.
• Ensure proper food handling, storage, and sanitation practices.
• Maintain kitchen cleanliness and equipment in good working order.
• Assist with menu planning and special event meals as requested.
• Monitor food inventory and notify the Culinary Manager of shortages.
• Support compliance with dietary and regulatory requirements.
• Other duties as assigned; may lead or rotate duties with peers.
• Ability to work outdoors when required.

Skills

Cooking experience

Food safety

Fast-paced environment

Regulatory compliance

Job description

Twenty20 Management is seeking a part-time Cook to prepare meals in a healthcare setting in Manassas, VA. Responsibilities include menu execution, proper food handling, sanitation, and maintaining kitchen safety standards.

The role requires prior cooking experience, knowledge of sanitation rules, and the ability to work efficiently in a fast-paced environment while meeting health and regulatory requirements. Outdoor work may be required depending on duties.