Part-Time Senior Living Cook | Kitchen Lead

GOEBEL FIXTURE COMPANY; Abingdon (VA); On-site; USD 21,000 - 23,000; Part time

Job summary

Twenty20 Management is seeking a part-time Cook to prepare meals in a senior living environment, following menus and resident preferences. The role requires maintaining high sanitation and safety standards and supporting menu planning and event meals as needed.

Responsibilities include proper food handling, inventory monitoring, and ensuring compliance with dietary regulations. The position may involve rotating duties and potential lead responsibilities based on experience and performance.

Qualifications

• Previous cooking experience in a healthcare, hospitality, or senior living setting preferred.
• Knowledge of food preparation, sanitation, and kitchen safety standards.
• Ability to work in a fast-paced environment while maintaining quality.
• Must meet all regulatory health, training, and background requirements.

Responsibilities

• Prepare meals according to menus, recipes, and resident preferences.
• Ensure proper food handling, storage, and sanitation practices are followed.
• Maintain kitchen cleanliness and equipment in good working order.
• Assist with menu planning and special event meals as requested.
• Monitor food inventory and notify the Culinary Manager of shortages.
• Support compliance with dietary and regulatory requirements.
• Other duties as assigned, including support for other departments.
• Depending on experience and performance standing – may be assigned job lead duties and act as support for peers as needed and may rotate duties with other leads.

Skills

Cooking experience

Food safety

Fast-paced environment

Regulatory compliance

Job description

Twenty20 Management is seeking a part-time Cook to prepare meals in a senior living environment, following menus and resident preferences. The role requires maintaining high sanitation and safety standards and supporting menu planning and event meals as needed.

Responsibilities include proper food handling, inventory monitoring, and ensuring compliance with dietary regulations. The position may involve rotating duties and potential lead responsibilities based on experience and performance.