Part-Time Cook: Nutritious Meals & Great Benefits

Winfield Senior Living; Winfield (KS); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Shift differentials

Paid holidays

Insurance: medical, dental, vision

401K plan

Mentorship & growth opportunities

Employee referral bonus

Job summary

Winfield Senior Living is hiring a part-time Cook to prepare and serve nutritious meals for residents in a certified care environment. You will follow approved menus, recipes, and dietary guidelines while ensuring safe dining experiences and food quality.

Responsibilities include meal service, ingredient planning, portion control, and assisting with special events. Experience in healthcare or skilled nursing is preferred, along with ServSafe certification.

Qualifications

• High school diploma or equivalent.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred.

Responsibilities

• Maintain timely meal service and ensure smooth kitchen operations.
• Review daily menus and event calendars to confirm necessary ingredients and supplies.
• Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs.
• Follow standardized recipes and make substitutions only when authorized.
• Serve food using proper portion control methods.
• Assist with preparing special meals for events and celebrations.
• Accurately estimate portions and manage leftovers to minimize waste and control food costs.
• Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling.
• Operate kitchen equipment safely and efficiently.
• Maintain organized, clean, and compliant cooler and freezer spaces.
• Complete daily cleaning assignments to uphold sanitation standards.

Skills

Healthcare experience

ServSafe certified

Education

High school diploma or equivalent

Job description

Winfield Senior Living is hiring a part-time Cook to prepare and serve nutritious meals for residents in a certified care environment. You will follow approved menus, recipes, and dietary guidelines while ensuring safe dining experiences and food quality.

Responsibilities include meal service, ingredient planning, portion control, and assisting with special events. Experience in healthcare or skilled nursing is preferred, along with ServSafe certification.